Part of the Problem or the Cure?

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Graph courtesy of OXFAM

OXFAM recently published a report looking at the 10 biggest food and beverage companies climate practices called “Standing on the Sidelines”. The data collected from these ten companies reveal a threatening cycle of emissions and environmental damage – that while agricultural yields and prices are drastically affected by volatile climate crises, they are at the same time contributing to greenhouse gas emissions that create the volatile climate. This report shows that our food systems are ultimately flawed if they don’t take future production sustainability seriously and responsibly. Creating markets and incentives for sustainable food production is more important than ever to ensure that our food production is part of the problem rather than the solution. Ethical businesses that put sustainable values into practice like the cooperative-owned import company Ético, and the hundreds of companies that purchase from farmer cooperatives that practice reforestation, carbon sequestration, and soil conservation are actively working to reduce that blue slice above that represents industrial agricultural production emissions from the biggest ten food and beverage companies in the world. Studies such as the Rodale Institute’s paper on Regenerative Agriculture show there are concrete actions that farmers can take to reverse the negative impact of food production. What else can we do to build and support the supply chains that value regenerative farming practices to make them the leading examples in the food and beverage industries?

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